These productions must support safety and health regulations implemented by health boards. It is geared to withstand the harsh chemicals, heavy abrasion and toxin formation to which these facilities are exposed. Facilities need Epoxy Flooring to help them pass stringent inspections. No facility can afford to close down or replace its flooring on a regular basis. What considerations should you take when choosing the best flooring for your food and beverage processing facility? Questions to Consider When Choosing Flooring Is the flooring system moisture resistant? Can it be installed directly on a damp concrete surface? Is high-performance resin flooring resistant to certain chemicals, acids, alkalis and temperature in your food processing facility? Can the flooring material be inclined to drain with a wall-to-wall base to facilitate washing? Does the slab expand and contract at a rate similar to that of concrete? Does it remain well connected during extreme temperature fluctuations? Is the suggested delivery time compatible with your production schedule? Are there antimicrobial properties throughout the floor? Is it slip resistant and can it be adjusted for different areas of the plant floor?

Technical Specifications